SUTD X Armstrong 3D Printing & Design Innovation Challenge 2022

From left:
Nicholas Cheng – Senior Manager, Sales Engineering
Cheong Keng Kook – Senior Engineering Manager
Dennis Goh – Group Manufacturing & Quality Director
Professor Chong Tow Chong – President of the SUTD
Daniel Choo – Group Senior Director
Professor Chua Chee Kai – Head of Pillar for Engineering Product Development at SUTD

This competition is organised by SUTD to promote awareness of 3D Printing (also known as Additive Manufacturing) technologies as an assistive tool in food sector, and give the participants a better appreciation of the university’s unique pedagogy. In this competition, we challenge aspiring designers and engineers to design, create and “engineer” food in ways that inspire the way we eat.

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